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Photos
Monday Night Dinner: Parchment baked fish with a soy-ginger marinade and stir fried baby bok choy over quinoa.
Last night’s dinner could not have been quicker and easier. The chopping and mincing and julienning probably took the longest time of all, but it was heaven. There is something so fragrant and magical about the combination of ginger, garlic and scallions. (That, and I was raving mad hungry and the scents lulled me into a momentary sense of calm.)
I couldn’t resist taking a picture of the baby bok choy before they were stir fried due to their sheer adorableness. The picture I took of the final meal is actually my boyfriend’s plate. My portions were smaller, but I was too much of a hungry, hungry piggy to remember to document the food on my plate before devouring all of it.
What can I say. Story of my life.
